Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Italian Sausage Platter with Roasted Peppers and Olives

Name: Italian Sausage Platter with Roasted Peppers and Olives
Cuisine: Italian
Ingredients: 1 lb (500 g) Soppressata; 1 lb (500 g) Mini-Mortadella; as needed Italian bread; 8 oz (250 g) Kale leaves; 1¼ lb (625 g) Sweet Italian Sausage; 8 oz (250 g) Assorted Italian olives; 12 fl oz (360 mL) Roasted Peppers in Garlic Oil

Preparation info

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Components

1¼ lb (625 g) Sweet Italian Sausage
8 oz

Americas
Europe
United States
Italy
Main course
Mediterranean

Method

Procedure

Preparation

Preheat a gas or charcoal grill to moderate heat.
Perforate the Italian sausage at 2-in.