Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Galantine of Chicken with Tarragon Mayonnaise

Name: Galantine of Chicken with Tarragon Mayonnaise
Cuisine: American
Ingredients: 2 fl oz (60 mL) Madeira Poultry Aspic Jewels; 3 oz (90 g) Crisp baguette or other French bread; 4 oz (120 g) Galantine de Poularde, in 2 slices; 1 1½-in. (4-cm) Cucumber Cup; 1 fl oz (30 mL) Creamy Tarragon Mayonnaise Sauce, see Note, in pastry bag fitted with star tip; ½ oz (15 g) mild-flavored micro greens

Preparation info

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Components

1 1½-in. (4-cm) Cucumber Cup
1 fl oz

Americas
United States
Starter

Method

Procedure

Plating

Fill the cucumber cup with a rosette of tarragon mayonnaise and place it on the back left of a cool 10-in. (25-cm)