Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Spinach-Yogurt Dip with Bagel Crisps

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Preparation info

  • 1 pt

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Fresh spinach 1

Method

Procedure

Preparation

  1. Bring 1 gal (4 L) water to the boil. Prepare a bowl of ice water for refreshing.
  2. Stem and devein the