Three-Onion Sour Cream Dip with Chips

Preparation info
  • 1

    pt
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Red onion, rough brunoise-cut 4

Method

Procedure

Preparation

  1. Combine the red onion, salt, sugar, vinegar, and water in a small, nonreactive pan. Bring to the simmer and reduce the liquid, stirring constantly with a heatproof rubber spatula until the onions are dry. Do not allow the onions to brown. Cool to room temperature.
  2. Combine the red onion mixtur