Fresh Cow’s-Milk Mozzarella

Preparation

1. Crush the rennet tablet and dissolve it in the water.
2. Begin warming the milk over moderate heat. Stir in the citric acid.
3. When the milk reaches 88°F (31°C), stir in the rennet solution.
4. Continue stirring over moderate heat until the milk reaches 105°F (40°C). At that tempe