Fresh Cow’s-Milk Mozzarella

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Preparation info
  • About

    12 oz

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Vegetable rennet tablet ¼

Method

Procedure

Preparation

  1. Crush the rennet tablet and dissolve it in the water.
  2. Begin warming the milk over moderate heat. Stir in the citric acid.
  3. When the milk reaches 88°F (31°C), stir in the rennet solution.
  4. Continue stirring over moderate heat until the milk reaches 105°F (40°C). At that tempe