banner
Preparation info
  • 18 oz

    • Difficulty

      Complex

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Farmer Cheese 10

Method

Procedure

Day 1 Preparation

  1. Grind together the cheeses and crème fraîche in a food processor fitted with the steel blade.
  2. Add the shallot, capers, caraway, anchovy paste, mustard, and paprika. Pulse to blend.
  3. Thin the mixture to a spreadable consistency with the beer.
  4. Taste and correct the seas