Marinated Mozzarella Bocconcini

Preparation

1. Combine the garlic, pepper, herbs, and oil in a small saucepan and place the pan over low heat.
2. Heat the oil to 150°F (65°C). Stir in the salt.
3. Cool the oil to room temperature.
4. Blot the mozzarella dry on paper towels and place it in a freshly sanitized container just larg