Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Seafood Turbans

Preparation info
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Butter, room temperature ½

Method

Procedure

Preparation

  1. Preheat a standard oven to 300°F (150°C).
  2. Butter ten 3-fl oz (