Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Triangle Terrine of Lobster Plate Presentation

Name: Triangle Terrine of Lobster Plate Presentation
Cuisine: American
Ingredients: 1 oz (30 g) Watercress; 2 fl oz (60 mL) Lemon Mayonnaise Sauce for Seafood, in squeeze bottle; 2 slices Triangle Terrine of Lobster, ½ in. (1.25 cm) and 1⅓ oz (40 g) each

Preparation info

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Components

1 oz (30 g) Watercress
2 slices Triangle Terrine of Lobs

Americas
United States
Starter
Winter
Summer

Method

Procedure

Plating

Place a bouquet of watercress on the back left of a cool 10-in. (25-cm) plate.
Lean a terrine slice again