Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Herbed Chicken Mousselines

Name: Herbed Chicken Mousselines
Yield: 10 3 fl oz (90 mL) ramekins, about 2 lb (1 kg)
Cuisine: American
Ingredients: butter; minced shallots; white wine; poultry stock; boneless chicken breast; skinless chicken breast; egg whites; kosher salt; white pepper; heavy cream; minced fresh chervil; minced thyme leaves; minced chives; minced tarragon; lemon zest

Preparation info

10
3 fl oz (90 mL) ramekins

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Ingredients	U.S.	Metric
Butter	½

Americas
United States
Starter
Winter
Summer
Gluten-free

Method

Procedure

Preparation

Preheat an oven to 325°F (160°C).
Place the bowl and blade of a food processor in the freezer.
Butter the interior of ten 3-