Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Herbed Chicken Mousseline with Tarragon Sauce

Name: Herbed Chicken Mousseline with Tarragon Sauce
Cuisine: American
Ingredients: 1 Large Boston lettuce leaf; 1 Herbed Chicken Mousseline, cool room temperature; 1½ fl oz (45 mL) Creamy Tarragon Mayonnaise Sauce, in squeeze bottle; ½ Cherry tomato; ½ fl oz (15 mL) Unsweetened whipped cream or crème fraîche, in pastry bag fitted with star tip; ½ fl oz (15 mL) Unsweetened whipped cream or crème fraîche, in pastry bag fitted with star tip; 3 1-in. (2.5-cm) chive tips; 1 Chervil pluche; 1 Tarragon pluche; 1 Thyme pluche

Preparation info

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Components

1 Large Boston lettuce leaf
1 Herbed Chicken Mousseline, cool room temperature
1½ fl oz (

Americas
United States
Starter
Gluten-free
Winter
Summer

Method

Procedure

Plating

Place the lettuce leaf in the center of a cool 10-in. (25-cm) plate and gently flatten it.
Unmold the mou