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Oeuf en Gelée with Ham and Mayonnaise
Preparation info
- Difficulty
Easy
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Ingredients
Components
1 oz 30 g ⅜ in 1
Method
Procedure
Plating
- Use a
3 -in 8 -cm 3 -
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