Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Confetti Vegetable Terrine with Lemon Mayonnaise

Name: Confetti Vegetable Terrine with Lemon Mayonnaise
Cuisine: American
Ingredients: 2 sprigs Watercress, stems trimmed; 3 ⅜-in. (1-cm) slices Confetti Vegetable Terrine; 1 tbsp (15 mL) Mayonnaise, made with lemon juice, in pastry bag with large star tip; 1 tbsp (15 mL) Mayonnaise, made with lemon juice, in pastry bag with large star tip

Preparation info

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Components

3 ⅜-in. (1-cm) slices Confetti Vegetable Terrine
2

Americas
United States
Starter

Method

Procedure

Plating

Overlap the terrine slices diagonally on a cool 10-in. (25-cm) plate.
Arrange the watercress at the back