Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Tomato Aspic Savarin with Shrimp Salad

Name: Tomato Aspic Savarin with Shrimp Salad
Cuisine: American
Ingredients: ½ oz (15 g) Micro greens or spring mix; 3 fl oz (90 mL) Classic Shrimp Salad, made with 51–60 ct. shrimp; 3 oz (90 g) Crisp baguette; 1 tsp (5 mL) Minced parsley; 1 Tomato Aspic Savarin

Preparation info

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Components

1 Tomato Aspic Savarin
3 fl oz (90 mL) Classic Shrimp Salad, made with

Americas
United States
Main course
Starter
Lunch

Method

Procedure

Plating

Invert the savarin form holding the tomato aspic savarin in the center of a cool 10-in. (25-cm) plate. Place a hot,