Brown Chaud-Froid

Preparation

1. Place the demi-glace in a heavy saucepan and bring it to the simmer.
2. Stir in the aspic. Simmer just until the aspic melts and the mixture is well blended.
3. Pour the chaud-froid through a fine strainer into an ice bain-marie for immediate cooling and use. To hold briefly for later use