Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Molded Salades Russes

Sah-LAHD ROOCE

Preparation info

  • 1 qt

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
White Poultry Aspic for Coating, see

Method

Procedure

Preparation

  1. Follow the Procedure for Coating Forms with Aspic to coat six 5-fl oz (150-mL