Name: Whole Ham in Mayonnaise Collée
Yield: About 6 lb (2.75 kg) EP
Cuisine: American
Ingredients: leek décor ribbon; tulip stem; smoked ham; mayonnaise collée; red flame grapes; grape flower stems; leek décor strings; ham décor tulip; rutabaga décor petals; carrot décor disks; leek décor tulip leaves; cutlet frill; ham bone; leek décor disks; strong mayonnaise collée; white poultry aspic for coating

Preparation info

About
6 lb
EP

Difficulty
Medium

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Ingredients	U.S.	Metric
8-lb (

Americas
United States
Main course

Method

Procedure

Preparation

Use a boning knife to remove all of the ham’s rind, leaving a smooth surface throughout.
French the shank bone: Cut a slit around the bone about 3 in. (8

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