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Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Tomato Ketchup

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Preparation info

  • 8 fl oz

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Water 8

Method

Procedure

Preparation

  1. Combine the ingredients in a small, nonreactive saucepan. Bring to the simmer.
  2. Cook the mixture about 30 minutes, or until thickened and reduced by half. Stir the mixture occasionally. Scrape the bottom of the pan to prevent sticking and scorching.
  3. Use an immersion blender to purée

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