Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Mushroom Ketchup

Preparation info

  • 8 fl oz

    • Difficulty

      Complex

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Fresh mushrooms 1½

Method

Procedure

Day 1: Preparation

  1. Wipe the fresh mushrooms clean with a damp towel. Slice the mushrooms paper-thin on a mandoline or with the fine slicing blade of a food processor.
  2. Combine the sliced fresh mushrooms with the salt in a nonreactive container. Cover and refrigerate 24 hours.
  3. Rinse the dried mus