Dijon-Style Mustard

Preparation

1. Place the wine, bay leaves, juniper, shallots, and garlic in a small, nonreactive saucepan. Bring to the simmer and reduce by half.
2. Place the mustard in a small, nonreactive bowl. Whisk in a thin stream of cool water to make a moderately thick paste.
3. Cover the bowl and allow the mus