Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Honey Mustard

Preparation info

  • 8 fl oz

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Dijon mustard or Dijon-Style Mustard</

Method

Procedure

Preparation

  1. Combine the mustard and honey and whisk until smooth.
  2. Taste and adjust the balance as desired.

Holding

Store in a freshly sanitized, covered, nonreactive, container at cool room temperature up to 2 weeks.