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Green Peppercorn Mustard
Preparation info
8 fl oz
- Difficulty
Easy
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Ingredients
| Ingredients | U.S. | Metric |
| Green peppercorns in brine |
Method
Procedure
Preparation
- Drain the peppercorns and reserve the brine.
- Chop the peppercorns coarse and place them in a bowl.
- Blend in the mustard and sugar.
- Cover the bowl and hold at cool room temperature at least 20 minutes.
- Taste and correct the flavor balance. Add a little peppercorn
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