Green Peppercorn Mustard

Preparation

1. Drain the peppercorns and reserve the brine.
2. Chop the peppercorns coarse and place them in a bowl.
3. Blend in the mustard and sugar.
4. Cover the bowl and hold at cool room temperature at least 20 minutes.
5. Taste and correct the flavor balance. Add a little peppercorn