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Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Dill Pickles

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Preparation info
  • About

    2 lb

    EP
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Unwaxed Kirby cucumbers 3

Method

Procedure

Preparation

  1. Wearing food-service gloves, scrub the cucumbers thoroughly with a new nylon scrubbing pad. Trim the ends and any spots or bruises. If the cucumbers are small, they may be left whole. Otherwise, cut the cucumbers lengthwise into quarters or spears.
  2. To make the brine, combine the water, salt,

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