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Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Pickled Pearl Onions

Preparation info

  • 1 pt

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Red or white pearl onions

Method

Procedure

Preparation

  1. Trim the root ends of the onions and cut an X in each.
  2. Blanch the onions 10–12 seconds and immediately refresh them. Drain and blot dry on towels.
  3. Cut off the stem ends of the onions and slip off their skins.
  4. Put the onions in a nonreactive saucepan just large enoug

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