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Quick Pickled Grapes

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Preparation info
  • About

    1 qt

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Red Flame grapes or other table grapes

Method

Procedure

Preparation

  1. Remove the grapes from their stems.
  2. Wash the grapes in cool running water and drain them well.
  3. Blot the grapes completely dry on clean, lint-free towels.
  4. Place the grapes in a freshly sanitized, nonreactive container just large enough to hold them with about

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