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Ingredients
Ingredients |
U.S. |
Metric |
Red Flame grapes or other table grapes |
|
Method
Procedure
Preparation
- Remove the grapes from their stems.
- Wash the grapes in cool running water and drain them well.
- Blot the grapes completely dry on clean, lint-free towels.
- Place the grapes in a freshly sanitized, nonreactive container just large enough to hold them with about
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