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Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Sweet and Tangy Cucumber Relish

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Preparation info

  • 1 qt

    • Difficulty

      Complex

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Unwaxed Kirby cucumbers 3

Method

Procedure

Day 1: Preparation

  1. Trim the ends off the cucumbers. Cut them in half lengthwise and scrape out the seeds.
  2. Run the cucumbers and onions through a meat grinder fitted with the coarse die. (Do not grind them in a food processor. If a meat grinder is not available, chop the vegetables by hand.)
  3. Pla

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