Cherry-Pear Chutney

Preparation

1. Combine the ginger, cherries, wine, and sugar in a nonreactive saucepan. Bring the mixture to the boil.
2. Prepare a spice sachet: Wrap the spices in one layer of cheesecloth and tie the sachet with string. Cut off excess cheesecloth and string.
3. Add the pears and spice sachet to the pa