Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Fig Jam

Preparation info
  • About

    1 pt

    • Difficulty

      Complex

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Tart cooking apples 8 <

Method

Procedure

Day 1: Preparation

  1. Peel and core the apples. Cut them into ½-in. (1-cm) dice. Place the apples in a nonreactive container and mix them with the sugar.
  2. Wash the figs and remove the fibrous stem ends. Cut the figs into ½-in. (1-cm) dice. Mix the figs with the apples.
  3. Cover the container loosely w