Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Roasted Peppers in Garlic Oil

Name: Roasted Peppers in Garlic Oil
Yield: 1 lb (0.5 L), plus flavored oil
Cuisine: American
Ingredients: fresh garlic; extra-virgin olive oil; roasted yellow bell peppers; roasted red bell peppers; salt

Preparation info

1 lb
, plus flavored oil

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Ingredients	U.S.	Metric
Extra-virgin olive oil	6

Americas
United States
Condiment
Gluten-free
Vegan

Method

Procedure

Preparation

Combine the oil and garlic in a freshly sanitized, nonreactive container just large enough to hold the peppers. Season it generously with salt and allow to mellow at cool room temperature about 30 minutes.
Fabricate the peppers as desired.
Mix the peppers with the garlic oil.