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Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Roasted Peppers in Garlic Oil

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Preparation info

  • 1 lb

    , plus flavored oil
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Extra-virgin olive oil 6

Method

Procedure

Preparation

  1. Combine the oil and garlic in a freshly sanitized, nonreactive container just large enough to hold the peppers. Season it generously with salt and allow to mellow at cool room temperature about 30 minutes.
  2. Fabricate the peppers as desired.
  3. Mix the peppers with the garlic oil.

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