Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Prepared Wasabi

Preparation info
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Powdered wasabi ½

Method

Procedure

Preparation

  1. Place the powder in a small bowl and mix in just enough water to make a smooth paste.
  2. Cover the bowl and allow the wasabi to develop and hydrate 20 minutes.
  3. Adjust the texture as desired by adding more water.

Holding