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WASABI SOY DIP
Preparation info
8 fl oz
- Difficulty
Easy
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Ingredients
| Ingredients | U.S. | Metric |
| Thick Prepared Wasabi |
Method
Procedure
Preparation
- Place the wasabi in a small bowl. Whisk in the soy sauce and pickled ginger liquid.
Holding
Hold at cool room temperature up to 4 hours. Refrigerate in a freshly sanitized, covered container up to 1 week. Bring to room temperature and sh
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