Lou Sackett, Jaclyn Pestka, Wayne Gisslen

WASABI SOY DIP

Name: WASABI SOY DIP
Yield: 8 fl oz (240 g)
Cuisine: American
Ingredients: pickled ginger; light chinese soy sauce; japanese soy sauce; prepared wasabi

Preparation info

8 fl oz

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Ingredients	U.S.	Metric
Thick *Prepared Wasabi*

Americas
United States
Condiment
Vegan

Method

Procedure

Preparation

Place the wasabi in a small bowl. Whisk in the soy sauce and pickled ginger liquid.

Holding

Hold at cool room temperature up to 4 hours. Refrigerate in a freshly sanitized, covered container up to 1 week. Bring to room temperature and sh