Name: Soy Glaze
Yield: 8 fl oz (240 mL)
Cuisine: American
Ingredients: honey; poultry stock; light chinese soy sauce; japanese soy sauce; lime juice; fresh lemon juice

Preparation info

8 fl oz

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Ingredients	U.S.	Metric
Japanese soy sauce or light Chinese soy sauce

Americas
United States
Condiment

Method

Procedure

Preparation

Combine the soy, honey, and stock in a nonreactive saucepan and bring the mixture to a full, rolling boil.
Cool to room temperature.
Add lemon or lime juice to taste.