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Sauce Mignonette
Preparation info
- About
5 fl oz
- Difficulty
Easy
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Ingredients
| Ingredients | U.S. | Metric |
| Crushed black peppercorns |
Method
Procedure
- Combine all ingredients in a nonreactive container.
- Refrigerate at least 30 minutes.
Holding
Refrigerate in a covered, nonreactive container up to 2 days.
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