Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Cheese Straws

Preparation info

  • 30

    straws
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Frozen puff pastry sheet, 10 x 16

Method

Procedure

Preparation

  1. Preheat an oven to 400°F (200°C). Line a sheet tray with parchment.
  2. Place the pastry sheet on a cutting board. Use a sharp chef knife to trim about