Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Savory Baked Fruit Chips

Preparation info
  • Varies, about

    12 pieces

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Firm, sweet apples or underripe pears

Method

Procedure

Preparation

  1. Preheat an oven to 375°F (190°C). Line a sheet tray with a silicone mat.
  2. Use an apple corer to punch out the cores of the apples or pears.
  3. Use a mandoline or electric slice