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Toasted Baguette Croûtons
Preparation info
- Varies according to size and volume of bread; about
24 pieces
- Difficulty
Easy
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Ingredients
| Ingredients | U.S. | Metric |
| Firm baguette |
Method
Procedure
Preparation
Preheat a broiler to .high heat - Use a serrated knife to cut the baguette into even ¼-in. (6-mm) slices. (You can cut the baguette into rounds, or slice it on the diagonal to make ova