Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Sautéed White Bread Croûtons

Name: Sautéed White Bread Croûtons
Yield: Varies according to size
Cuisine: American
Ingredients: pure golden olive oil; white sandwich bread; clarified butter

Preparation info

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Ingredients	U.S.	Metric
Unsliced firm white sandwich bread, crust removed

Americas
United States
Snack
Vegetarian

Method

Procedure

Preparation

Prepare a rack set over a sheet tray.
Use a serrated knife to cut the bread into even ¼-in. (6-mm) sl