Sautéed Croûton Cubes

Preparation

1. Use a serrated knife to cut the bread into ½-in. (1-cm) cubes or any desired size.
2. Heat the oil in a sauté pan over low heat. If using solid flavorings, such as crushed garlic or bay leaves, add them to the oil.
3. Add the bread cubes and stir them to coat each with oil.
4. Cook