Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Puff Pastry Bouchées

Boo-SHAY

Preparation info

  • 12 pieces

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Commercial puff pastry, thawed in the refrigerator

Method

Procedure

Preparation

  1. Preheat an oven to 400°F (200°C). Line a half-sheet tray with parchment.
  2. Using a 1½-in.