Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Phyllo Cups

Preparation info

  • 24 pieces

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Clarified butter 4

Method

Procedure

Preparation

  1. Preheat an oven to 400°F (200°C).
  2. Brush a light coating of butter in the cups of a 24-unit, 1½ oz</