Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Crispy Noodle Nest

Preparation info

  • 1

    4 in nest
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Dry rice vermicelli noodles ½

Method

Procedure

Preparation

  1. Preheat a fryer to 400°F (200°C). Line a sheet tray with paper towels.
  2. Break the noodles into lengths of about 2