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Madeira Poultry Aspic Jewels
Preparation info
- About
1 qt
- Difficulty
Easy
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Ingredients
| Ingredients | U.S. | Metric |
| White Poultry Aspic for Slicing, made with Madeira |
Method
Procedure
Preparation
- Follow the Procedure for Making Aspic Garnishes and Décor Items, above.
- Cut the aspic into ⅜-in. (1-cm) dice.
Holding
Refrigerate on the acetate sheet, loosely covered with plastic film, up to 24 hours.