Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Consommé Ice Cubes with Chives

Preparation info
  • Varies, standard ice cube tray yields

    12

    1½ fl oz cubes
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

t
Ingredients U.S. Metric
Clarified Stock for poultry

Method

Procedure

Preparation

  1. Place an ice cube tray in the freezer until very cold.
  2. Place the consommé in a bowl in the freezer. Stir the consommé at 10-minute intervals until it has frozen to a slushy consistency.
  3. Mix the chives with the slushy consommé and then immediately pack the consommé into the ice cube