Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Lemon-Thyme Sorbet

Preparation info
  • About

    1 pt

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Sugar 6

Method

Procedure

Preparation

  1. Combine the sugar and 4 fl oz (120 mL) water in a saucepan and bring the mixture to the boil to dissolve the su