Cauliflower Fritters

Ujjit Zahra (Imshatt)

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Preparation info

  • Serves

    10

    • Difficulty

      Easy

Appears in

The Gaza Kitchen: A Palestinian Culinary Journey

The Gaza Kitchen

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About

Ujja, often translated somewhat erroneously as “omelettes,” refers to a whole category of egg-based dishes that can be adapted to include all manner of leftover vegetables, such as eggplant, asparagus, or squash. They can be fried like fritters or baked in a skillet or casserole dish like frittatas (a practice Laila’s mother has popularized in her family). For a nice brunch presentation or even for school-lunch snacks, you might also try baking them in a muffin pan.<