Stuffed Grape Leaves

Warak Inab


Preparation info

  • Serves


    • Difficulty


Appears in

The Gaza Kitchen: A Palestinian Culinary Journey

The Gaza Kitchen

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About

Women joke that this dish takes hours to make and minutes to consume, but everyone loves it so much that somehow it is worthwhile anyway.

Throughout Palestine, tender grape leaves are picked in the spring and sold at public markets. Nothing tastes quite like these fresh leaves. If you can’t get fresh ones, the best substitutes are Orlando brand jarred grape leaves. Several varieties of vacuum-sealed Turkish leaves have recently become available in US markets as well. If the leaves t