Bitter Coffee with Cardamom

Ahwa Sada


Preparation info

  • Serves


    • Difficulty


Appears in

The Gaza Kitchen: A Palestinian Culinary Journey

The Gaza Kitchen

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About

At funerals and weddings, on holidays, and during religious ceremonies, there is always coffee. This kind of coffee differs from standard Arabic (also known as Turkish) coffee both in preparation and in taste: The beans are of a darker roast and must be very coarsely crushed and boiled for 2 hours. They are often roasted over an open flame. The resulting brew is strong and bitter and is served in very small portions, half the size of a traditional espresso, never with sugar.