Coffee Liqueur Brownies

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Preparation info
  • Yield: about

    twenty-four

    2 inch -square brownies
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
German Heritage Baking: Volume 1

By Heidrun Metzler

Published 2024

  • About

These are delicious, full-bodied chocolate brownies. The ingredients suggest either coffee or chocolate liqueur, each liqueur giving a slightly different flavor. It is definitely worth trying out both variations. Always a favorite, this recipe can be made quickly, perfect for guests on short notice. Serve the brownies as is, with a dusting of powdered sugar, or with a chocolate glaze.