Nut Brownies

This recipe creates the texture of a brownie, but the dominant flavor comes from the nut meal, with the chocolate working subtly in the background. It is worth taking the time to toast the nut meal to infuse the batter with buttery depth. Toasting the nut meal takes very little time, but it is also fine to omit that task if you are in a rush and need simplicity. The ingredients suggest several options for the nut meals, with almond liqueur, almond extract, or chocolate liqueur rounding off