Label
All
0
Clear all filters

Frilled Lettuces, Walnut Vinaigrette, and Chervil

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Getaway: Food & Drink to Transport You

By Renee Erickson

Published 2021

  • About

Sometimes looks are everything. When it comes to lettuce, you want glossy, you want texture, you want a little variation in color. In France, even the most basic lettuces look pretty good, but you can afford to be choosy, especially if you go shopping at a great farmers’ market. I seek out giant and beautiful frilled lettuce including butter and red oak. Another trick to salad greatness is to use tender herbs like they are another kind of lettuce. A favorite salad herb of mine is chervil, w

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title